White Chicken Korma

Name: White Chicken Korma
Total time: 3600 s
Yield: 3-4 servings
Ingredients: 2.2 pounds chicken; 1 cup vegetable oil (about 250 grams); 1 teaspoon cumin seeds; 2 cinnamon sticks; 2 tablespoons ginger garlic paste; Salt to taste; 2 onions; 13 cashews; 13 almonds; 3 1/2 ounces poppy seeds (about 100 grams); 3 1/2 ounces coconut (about 100 grams); 5 small cardamom pods; 3/4 ounce white pepper (about 20 grams); 1 tablespoon butter; 1 cup yogurt (about 250 grams); 1 3/4 ounces green chilies (about 50 grams)

Muskan Siddiqui @cook_31605405

White Chicken Korma

Muskan Siddiqui @cook_31605405

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Ingredients

1 hour

3-4 servings

2.2 poundschicken
1 cupvegetable oil (about 250 grams)
1 teaspooncumin seeds
2cinnamon sticks
2 tablespoonsginger garlic paste
Salt to taste
2onions
13cashews
13almonds
3 1/2 ouncespoppy seeds (about 100 grams)
3 1/2 ouncescoconut (about 100 grams)
5small cardamom pods
3/4 ouncewhite pepper (about 20 grams)
1 tablespoonbutter
1 cupyogurt (about 250 grams)
1 3/4 ouncesgreen chilies (about 50 grams)

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Steps

1 hour

1

Wash the chicken thoroughly. Then, in a pot, add the vegetable oil, cumin seeds, and cinnamon sticks. Add the chicken and prepare 1 tablespoon of ginger garlic paste.
2

In the pot, add the vegetable oil, then the cumin seeds, and sauté the onions well. Add the green chili paste.
3

Add the cashew, almond, coconut, and poppy seed paste. Stir well with a spoon, then sauté for 2-5 minutes until the spices are well cooked.
4

Add the yogurt. Once it is cooked well, add the butter. Cook for 10-13 minutes until the chicken pieces are tender. Your White Chicken Korma is ready.