We often associate seafood pasta with summer, but I think that's unfair. Why not enjoy it all year round? In fact, during fasting periods, it's an ideal choice for a hearty and complete meal.

This recipe is easy, delicous and creamy. The bacon pieces gives it that perfect flavor. Enjoy.

I'm always trying to re-create the restaurant taste at home.Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

A simple yet very nutritious dish, perfect for dinner. Crab surimi is also an economical food, ideal for days when our budget can't cover fish or seafood. Without the pasta, this salad can make a great sandwich filling.

I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato

I wanted to make a tasty pasta dish using crabmeat.Reducing the tomatoes softens their sourness when they're in a sauce. Recipe by Cooking S Papa

I love crab, so I used convenient canned crabmeat to make a creamy pasta dish.Be careful not to heat for too long or at too high a temperature in Steps 7 and 9, or the sauce will become grainy. Add the crabmeat can liquid too. Recipe by *ai*

Caramelised onions and tomatoes make delicious pasta dishes. I recommend my recipe for "Oil-free Easy Quick Caramelised Onions".I like these sorts of dishes so I make them quite often.*This whole recipe is full of tips, but it's still pretty easy.*If you omit the caramelised onion or don't reduce the sauce enough the resultant dish will not be very good.*Try to follow the heating instructions to a tee and prepare your pasta with care.*You can use store-bought caramelized onion too. Recipe by *ai*

I've already reached a pinnacle with shrimp in tomato sauce, so I thought... how about crab? I tried it with king crab!Crab and tomato cream... yummy. For 4 to 5 servings. Recipe by Satorun

I used to make this pasta when we had access to fresh lobsters. Due to my current location and price of flown lobster, I began to use Langostino instead. The taste is very similar to lobster and cooking time is less :)