Vegan Chocolate Pie (Gluten free)

Anastasia Drovorov
Anastasia Drovorov @NestyDr
Israel

No baking, easy to make.
Comes as a pie or muffin dessert.

Vegan Chocolate Pie (Gluten free)

No baking, easy to make.
Comes as a pie or muffin dessert.

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Ingredients

20, freeze for night
5 servings
  1. 2 cupsAlmond Flour
  2. 5 spoonsMaple
  3. 2 spoonsCacao
  4. 1/4 cupAlmond Milk
  5. 400 mlCoconut Cream
  6. 200 grDark Vegan Chocolate
  7. Dried coconut
  8. Dessert

Cooking Instructions

20, freeze for night
  1. 1

    Mix flour with maple, cacao and almond milk. Mix all ingredients with hands and put in baking tray. Chill at the fridge until the chocolate will be ready.

  2. 2

    Melt coconut cream and the chocolate on low heat, let it chill.

  3. 3

    Pour over pie the chocolate and put in refrigerator over night.

  4. 4

    Option to dispense coconut on it.

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Anastasia Drovorov
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Israel

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