Vegan Chocolate Pie (Gluten free)

Name: Vegan Chocolate Pie (Gluten free)
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups Almond Flour; 5 spoons Maple; 2 spoons Cacao; 1/4 cup Almond Milk; 400 ml Coconut Cream; 200 gr Dark Vegan Chocolate; Dried coconut

Anastasia Drovorov @NestyDr

Israel

No baking, easy to make.
Comes as a pie or muffin dessert.

Anastasia Drovorov @NestyDr

Israel

No baking, easy to make.
Comes as a pie or muffin dessert.

Saved

Ingredients

20, freeze for night

5 servings

2 cupsAlmond Flour
5 spoonsMaple
2 spoonsCacao
1/4 cupAlmond Milk
400 mlCoconut Cream
200 grDark Vegan Chocolate
Dried coconut
Dessert

Saved

Steps

20, freeze for night

1

Mix flour with maple, cacao and almond milk. Mix all ingredients with hands and put in baking tray. Chill at the fridge until the chocolate will be ready.
2

Melt coconut cream and the chocolate on low heat, let it chill.
3

Pour over pie the chocolate and put in refrigerator over night.
4

Option to dispense coconut on it.