Greek Pita Bread

Name: Greek Pita Bread
Cuisine: American
Ingredients: 160 ml milk, room temp; 80 ml water, room temp; 1 teaspoon sugar; 2 tablespoon olive oil; 2 teaspoons active dry yeast; 320 g hard flour; 1 teaspoon salt; 1 teaspoon chopped thyme

Kyle S @Schwendie

Greek Pita Bread

Saved

Ingredients

160 mlmilk, room temp
80 mlwater, room temp
1 teaspoonsugar
2 tablespoonolive oil
2 teaspoonsactive dry yeast
320 ghard flour
1 teaspoonsalt
1 teaspoonchopped thyme

Saved

Steps

1

YEAST
- Combine sugar, yeast, milk and water into bowl
- Mix until sugar and yeast dissolve
- Set aside until yeast activates and froths
2

DOUGH
- Combine flour, salt, thyme in bowl
- Add 1 tablespoon olive oil to yeast mixture
- Work in yeast to flour until dough forms
- Dust work space, knead 4-5 minutes
- Brush bowl with olive oil, place dough, cover with towel, let rise 40 minutes
3

ROLLING
- Brush olive oil on working surface
- Press out air from dough
- Divide into six equal pieces, form into balls
- Roll into 20 cm discs
4

COOK
- Put olive oil in pan
- Cook each side 1-2 minutes