My Husband's Favorite Mushroom Cream Soup

Name: My Husband's Favorite Mushroom Cream Soup
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Button mushrooms; 1 medium Onion; 250 ml Milk or soy milk; 50 ml Water; 1 tbsp White flour; 1/2 Soup stock cube; 1 Salt and pepper; 1 tbsp Butter

cookpad.japan @cookpad_jp

I made this for my mushroom-loving husband.

During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.

If using a food processor, you can puree it. Recipe by principito

I made this for my mushroom-loving husband.

During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.

If using a food processor, you can puree it. Recipe by principito

cookpad.japan @cookpad_jp

I made this for my mushroom-loving husband.

During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.

If using a food processor, you can puree it. Recipe by principito

I made this for my mushroom-loving husband.

During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.

If using a food processor, you can puree it. Recipe by principito

Saved

Ingredients

2 servings

150 gramsButton mushrooms
1 mediumOnion
250 mlMilk or soy milk
50 mlWater
1 tbspWhite flour
1/2Soup stock cube
1Salt and pepper
1 tbspButter

Saved

Steps

1

Finely chop the mushrooms and onions.
2

Put the butter in a pot and turn on the heat.
3

Once the butter has melted, add the onions and sauté well until golden.
4

Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
5

Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
6

When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.