Simmered Atsuage (Thick Fried Tofu) and Chicken

Name: Simmered Atsuage (Thick Fried Tofu) and Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Atsuage; 1 Chicken thigh; 1 Katakuriko; 1 packages Shimeji mushrooms; 4 tbsp Soy sauce; 500 ml ★ Water; 3 tbsp each ★ Sake, Mirin; 2 tbsp ★ Sugar; 1 tsp ★ Dashi stock granules; 1/2 thumbtip-sized knob ★ Ginger (cut into strips)

cookpad.japan @cookpad_jp

I had lots of leftover atsuage, so I made this.

If you don't use enough oil to cook the atsuage and chicken in Step 1, it may burn, so be careful. Recipe by Kajihara Ato

I had lots of leftover atsuage, so I made this.

If you don't use enough oil to cook the atsuage and chicken in Step 1, it may burn, so be careful. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I had lots of leftover atsuage, so I made this.

If you don't use enough oil to cook the atsuage and chicken in Step 1, it may burn, so be careful. Recipe by Kajihara Ato

I had lots of leftover atsuage, so I made this.

If you don't use enough oil to cook the atsuage and chicken in Step 1, it may burn, so be careful. Recipe by Kajihara Ato

Saved

Ingredients

2 servings

200 gramsAtsuage
1Chicken thigh
1Katakuriko
1 packagesShimeji mushrooms
4 tbspSoy sauce
500 ml★ Water
3 tbspeach ★ Sake, Mirin
2 tbsp★ Sugar
1 tsp★ Dashi stock granules
1/2thumbtip-sized knob ★ Ginger (cut into strips)

Saved

Steps

1

Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
2

Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
3

When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
4

Simmer over medium heat for 7 or 8 minutes. All done.
5

Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.