Easy Pilaf-Style Rice
This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice.
To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil.
If using salted butter, you can omit the salt. Recipe by Brandy
Easy Pilaf-Style Rice
This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice.
To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil.
If using salted butter, you can omit the salt. Recipe by Brandy
Cooking Instructions
- 1
Cook the rice. Once cooked, add the butter and steam a bit. Mix in the raisins, or cranberries and nuts, and salt and mix well.
- 2
Transfer to plates and top with curry. It also goes well with other western foods.
- 3
It's delicious if you make it with cranberries and basmati rice.
- 4
It also goes well with chicken grilled with herbed panko or fried chicken.
- 5
This time I used cashew nuts and raisins.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Rice Pilaf Simple Rice Pilaf
This was my moms recipe to feed a picky child, yes that child was me.
-
Rice Pilaf Rice Pilaf
This is my take on a rice pilaf. It makes a perfect side dish for most proteins.
-
Rice Pilaf Rice Pilaf
My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.
-
Rice Pilaf Rice Pilaf
A really quick and easy side dish to accompany many meat entrées. I also like to add onion or other veg sometimes. Also, vegetable stock can be used in place of chicken stock/soy butter used to make this vegetarian or vegan friendly.
-
Easy No Fuss Pilaf Rice Easy No Fuss Pilaf Rice
My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆
-
Corn Rice Cooker Pilaf Corn Rice Cooker Pilaf
I love corn.Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru
-
Simple Rice Pilaf in the Microwave Simple Rice Pilaf in the Microwave
It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw -
Rice & Orzo Pilaf Rice & Orzo Pilaf
Although the recipe has quite a few ingredients, the end result is definitely worth it! Add the optional ingredients for a pilaf with a bolder flavor.
-
Rice Cooker Shrimp Pilaf Rice Cooker Shrimp Pilaf
I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical.Use 1 stock cube for every 2 rice cooker cups of rice.If you stir fry the rice until it's translucent, the grains will stay separate when cooked.You can use fresh shrimp instead of frozen.I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027 -
Simple Carrot and Onion Rice Pilaf Simple Carrot and Onion Rice Pilaf
Rice pilaf is yummy and not super complicated. I'm low carb now but I'll still make my family rice as a side from time to time. I believe using Jasmine rice is the key!
-
Zaatar rice pilaf Zaatar rice pilaf
Leftover rice, frozen vegetables, butter and zaatar spice make for a delicious side dish! #GoldenApron23
-
More Recipes
- Steak marinade
- Salmon & Okra on an Endive Boat with Paprika Salsa
- Cardamon Rice for Curry
- Peach-Colored Marinated Red Onion
- Tsukune Winter Melon Soup
- Colorful and Refreshing Red Onion Salad
- Radish Leaves with Sesame Dressing
- Potato & Beet Salad
- Sunshine's lemon lover squares
- Broiled white fish over rice and vegetables
Comments