Desi chana ki sabji

Name: Desi chana ki sabji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boil Chana; 1 onion; 1 tomato; 1 spoon ginger garlic & green Chilli paste; 1/2 cup chop coriander; 8 curry leaves; 1/2 spoon cumin seeds; 1/2 spoon mustard seeds; 1/2 tsp hing; 1/2 spoon cumin powder; 1/2 spoon garam masala powder; 1/2 spoon haldi powder; 1/2 spoon red Chilli powder; 1 spoon Everest Chole masala powder; 1 spoon dhanya jeera powder; 1/2 spoon black salt; as per taste Salt; 4 spoon oil

gungun goel @cook_31861846

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gungun goel @cook_31861846

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Ingredients

25min

2 servings

1 cupboil Chana
1onion
1tomato
1 spoonginger garlic & green Chilli paste
1/2 cupchop coriander
8curry leaves
1/2 spooncumin seeds
1/2 spoonmustard seeds
1/2 tsphing
1/2 spooncumin powder
1/2 spoongaram masala powder
1/2 spoonhaldi powder
1/2 spoonred Chilli powder
1 spoonEverest Chole masala powder
1 spoondhanya jeera powder
1/2 spoonblack salt
as per taste Salt
4 spoonoil

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Steps

25min

1

Gather all ingredients as mentioned above
2

Now take a pan add oil & when oil is hot add mustard seeds,then cumin seeds then ginger,garlic and green Chilli paste & Then curry leaves
3

Saute it for a while & add onions & saute it till they are brown then add tomatoes & saute it Then add all spices to it & saute it till oil is seen in corners of pan
4

Then add boiled Chana & saute it Then add coriander & mix it well
Then add half cup water & when water begins to boil transfer this in cooker & again get four whistles done
5

Now open the cooker your sabji is ready to serve
It can be serve with chapati or phulka. It's taste is amazing