Marinate your chicken. Refrigerate for dome hours/ overnight+ optional). Check my marinade recipe in previous recipes

In a bowl mix your flour bumbu sauce, paprika, salt, royco cube, chillies, black pepper, currypowder, mixed spices

Separate the flour mixture into two portions

Dip you chicken pieces in the mixture

Transfer and coat the dipped pieces with the other flour portion.

Deep fry under medium heat.

Serve.