Creamy chicken noodle skillet
Found this one-pan recipe online and it did not disappoint! My fiancé doesn’t care for soups and this was a great compromise! Very comforting and easy to make. I used my insta pot to make the shredded chicken, but any chicken that has been shredded will do!
Creamy chicken noodle skillet
Found this one-pan recipe online and it did not disappoint! My fiancé doesn’t care for soups and this was a great compromise! Very comforting and easy to make. I used my insta pot to make the shredded chicken, but any chicken that has been shredded will do!
Cooking Instructions
- 1
In a large skillet, melt the butter over medium-low heat. Add the carrot, celery, and onion. Sautee in the butter until veggies are soft, about 5 minutes. Add the garlic and cook for about 30-60 seconds.
- 2
Add the flour and cook for about 3 minutes or until mixture is thick. Slowly whisk in the chicken broth and cream and bring the heat up to medium-high. Add the egg noodles and cook for 5-7 minutes or until noodles are soft.
- 3
Add the chicken to the noodles for the last minute or two of cooking to heat the chicken through. Salt and pepper to taste. Serve immediately.
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