This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai

A way to cook inexpensive chicken breast so that it becomes very tender.Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color.Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus

Yep, still have lots of mayo! Gotta use 'em all.

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

I wanted to eat deep-fried dishes that's not too heavy in calories.Turn over the chicken pieces with care because they might stick to the foil.To prevent this, grease the foil thinly. You could also deep fry if you're not counting calories. Recipe by Poron526

I made a delicious and juicy dish with inexpensive chicken breast!- Recipe by Rachis

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie

When I ate Ebi-mayo (deep-fried shrimp in mayonnaise), I thought chicken would also be delicious if similarly prepared! When I tried making it, it was a hit! This is a menu that makes you enjoy saving money.Since chicken breasts tend to be dry, soaking in sake makes it moist. Chicken goes together well with the richness of mayonnaise. If you don't have condensed milk, add a bit more sugar. You can also use chicken thighs instead of chicken breasts! Recipe by Kaeha

Deep fried breaded shrimp is a lot of work, but I wanted to come up with a good way to make them for bentos.You can mix dried basil or parsley into the panko. Deep-fried panko chicken breastis even easier and delicious too. Recipe by Shunkoyu

I came up with this recipe as a way to get my high school boy to eat chicken tenders.Seasoned with curry powder, I was able to get him to eat these chicken tenders. Recipe by Kyoku

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin