Cherry 🍒 Chocolate 🍫 Fruit Cup Cake 🍰
Yummy 😋!
Cooking Instructions
- 1
In a large bowl combine your devils food cake mix, water, eggs, vegetable oil, vanilla extract, cinnamon powder and just the fruit from your fruit cups, reserve the juice (you’ll be using that later) ………
- 2
Spray a 7X11 inch baking pan with butter cooking spray……
- 3
Pour your chocolate cake mix into your buttered baking pan…….
- 4
Place baking pan in a preheated 350 degree oven and bake for 40-60 minutes, or until center of cake is completely set, if you stick a toothpick in the center it should come out nice and clean …….Remove cake from oven and let cool completely……..
- 5
Meanwhile, while cake is cooling in a microwave cup heat your water until it’s very hot, be careful not to burn yourself when taking out the cup ! 🥵😲
- 6
Combine your cherry jello powder with the 1 cup of hot water, add your remaining juice from your fruit cups into cherry jello and mix until cherry powder is completely dissolved …….
- 7
Make several holes on top of your cooled cake …….
- 8
Pour your cherry jello liquid all over cake ………
- 9
Gently spread your whipped cream cheese frosting all over cake ……..
- 10
Cover cake and let sit overnight or for several hours before cutting ………Cut cake into squares and enjoy 😉!!!
Cooksnaps
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