This is one of my favorites from Northern Michigan .

#mycookbook

This is a variation on standard chili recipes that is light in color, rich with chili flavor, and yes, healthier. Recipe is especially useful for leftover turkey meat from Thanksgiving!Note: I don’t normally use package mixes when cooking, but this is an exception. #chili

This slow-cooker recipe is full of vibrant flavors and textures and is perfect for cold winter days. It's great for soothing a sore throat or brightening your spirits. This easy-on-you recipe is a breeze to deliver using the Slow Cook or Soup setting on the Instant Pot . It works just as well with chopped garlic in the jar, reconstituted lime juice, or a full packet of chili seasoning in lieu of chili and turmeric powders! Don't be intimidated by the ingredient list. Most are in your pantry! Serve with your favorites like fresh cilantro, tortilla strips, cheese, or avocado. Enjoy!

This was intented to be vegan

Don't make the mistake of adding the whole can of chipotle peppers, or you'll have s*** your pants chili, as discovered by Bryan Foland.

Got this recipe from a family friend. It's quick and yummy. To make it even quicker, I use canned chicken. If you would like to add extra kick, add some Chipotle pepper.

This chili is a nice change during the colder months. It has all the flavor of red chili with a Southwestern kick. Heat it up or cool it down . . . this recipe is always a crowd pleaser!

My family LOVES chili and in the fall and winter we eat it often. So when we need to change it up, this is the perfect solution....and a crazy TASTY one!! #mycookbook