Authentic home cooking from Italy, with US measurements. 
Pumpkin Gnocchi
For Halloween, I was inspired by @alisweets' gnocchi 🤩 and served them with a porcini mushroom sauce... So delicious!
Pumpkin Gnocchi
For Halloween, I was inspired by @alisweets' gnocchi 🤩 and served them with a porcini mushroom sauce... So delicious!
Open in Cookpad AppSteps
- 1
Clean the pumpkin and peel the potatoes. Cut both into small pieces.
- 2
Place the pumpkin and potatoes in a pot with enough water to cover them. Bring to a boil and cook for 10 minutes after the water starts boiling.
- 3
Drain the pumpkin and potatoes and let them cool. Mash them with a fork, and once cooled, add the flour and start kneading.
- 4
Form a smooth dough. If it's too sticky, add more flour.
- 5
Roll the dough into ropes and cut into pieces about 1/2 inch (1 cm) long. Bring a pot of water to a boil on the stove.
- 6
When the water is boiling, add salt and drop in the gnocchi. They are ready when they float to the surface: just drain and serve with your favorite sauce.
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