5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
This is quick to make and the kids like it too.
Cut the tofu first and microwave it to drain out the excess moisture and to prevent it from falling apart.
Cook the egg on high heat to keep it fluffy and then add the ingredients in the following Steps. It will barely take 2 minutes to finish. Recipe by Manage
5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce
This is quick to make and the kids like it too.
Cut the tofu first and microwave it to drain out the excess moisture and to prevent it from falling apart.
Cook the egg on high heat to keep it fluffy and then add the ingredients in the following Steps. It will barely take 2 minutes to finish. Recipe by Manage
Cooking Instructions
- 1
Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
- 2
While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
- 3
While Step 1 is microwaving, combine the ★ ingredients.
- 4
While Step 1 is microwaving, beat the egg.
- 5
Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
- 6
Add the tofu from Step 1 and quickly scramble with the egg.
- 7
Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
- 8
Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
- 9
Serve on a dish and enjoy.
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