Stuffed Goya Mincemeat Filling

Name: Stuffed Goya Mincemeat Filling
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Goya; 100 grams Meat (ground); 1/4 Onion; 1 tsp ●Katakuriko; 2 tsp ●Sake; 1 tsp ● Usukuchi soy sauce; 1 tsp ●Mayonnaise; 1 ●Salt and pepper; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I was making stuffed peppers for dinner tonight, but since I don't really like peppers, I made these for myself.

To really remove the bitterness from the goya, carefully remove all of the white pith and boil for a little while before using.
Any ground meat should work for the filling. I used pork. Feel free to add other ingredients to the filling as well. Recipe by cafe-cafe

I was making stuffed peppers for dinner tonight, but since I don't really like peppers, I made these for myself.

cookpad.japan @cookpad_jp

I was making stuffed peppers for dinner tonight, but since I don't really like peppers, I made these for myself.

Saved

Ingredients

2 servings

1/2Goya
100 gramsMeat (ground)
1/4Onion
1 tsp●Katakuriko
2 tsp●Sake
1 tsp● Usukuchi soy sauce
1 tsp●Mayonnaise
1●Salt and pepper
1 tbspVegetable oil

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Steps

1

Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water.
2

Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky.
3

Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface.
4

The back of the stuffed goya should look like this.
5

Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya.
6

Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked.
7

Here's the back side. They also look nice served this way.
8

Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well.