Winter Pumpkin Chicken Curry

Name: Winter Pumpkin Chicken Curry
Total time: 2400 s
Yield: 3 people
Cuisine: American
Ingredients: 1/2 kabocha pumpkin; 1/2 red onion; 5 oz spinach; 1 chicken breast; 5-8 garlic cloves; 300 mL coconut milk; 1 tbsp curry powder; 1 tsp tomato paste; 1 tsp paprika powder; 1 tsp cumin powder; 1 tsp lemon juice; Salt and pepper to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Winter is coming, and it’s time to eat all the decor pumpkins! 🎃
This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

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Ingredients

40 minutes

3 people

1/2kabocha pumpkin
1/2red onion
5 ozspinach
1chicken breast
5-8garlic cloves
300 mLcoconut milk
1 tbspcurry powder
1 tsptomato paste
1 tsppaprika powder
1 tspcumin powder
1 tsplemon juice
Salt and pepper to taste

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Steps

40 minutes

1

Cut the chicken breast and pumpkin to small cubes. Chop the onion. Mince the garlic.
2

Heat up a pan and add oil. Then add onion and garlic.
3

When the onion starts turning transparent, add in the chicken.
4

Mix the spices, tomato paste, lemon juice and coconut milk.
5

When the chicken starts turning white on the surfaces, add pumpkin and curry coconut milk to the pan. Cook on low medium heat for 15-20 minutes.
6

When the curry sauce starts to thicken, add the spinach and continue cooking for 1 minute.
7

Delicious Winter Pumpkin Chicken Curry ready to serve!