Winter Pumpkin Chicken Curry
Winter is coming, and it’s time to eat all the decor pumpkins! 🎃
This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!
Winter Pumpkin Chicken Curry
Winter is coming, and it’s time to eat all the decor pumpkins! 🎃
This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!
Cooking Instructions
- 1
Cut the chicken breast and pumpkin to small cubes. Chop the onion. Mince the garlic.
- 2
Heat up a pan and add oil. Then add onion and garlic.
- 3
When the onion starts turning transparent, add in the chicken.
- 4
Mix the spices, tomato paste, lemon juice and coconut milk.
- 5
When the chicken starts turning white on the surfaces, add pumpkin and curry coconut milk to the pan. Cook on low medium heat for 15-20 minutes.
- 6
When the curry sauce starts to thicken, add the spinach and continue cooking for 1 minute.
- 7
Delicious Winter Pumpkin Chicken Curry ready to serve!
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