My Salisbury Steak (Made with Ground Turkey)

Name: My Salisbury Steak (Made with Ground Turkey)
Total time: 600 s
Yield: 5 people
Cuisine: American
Ingredients: 1 cup mushrooms (finely chopped); 1 large yellow onion (chopped and divided); 1 1/2 lbs ground beef or turkey; 1/3 cup panko crumbs; 1 egg; 2 tsp minced garlic; 1/2 can tomato paste; 2 tbsp whole grain mustard; 1 tbsp worcestershire sauce; 1/4 tsp liquid smoke; 1 1/4 tsp sea salt; 3/4 tsp black pepper; 1 tsp onion powder; 1 tbsp butter; 2 1/2 cups sliced mushrooms; 2 tsp minced garlic; 2 1/2 cups beef broth; 2 1/2 tbsp flour; 1 tbsp worcestershire sauce

Lauren @LaurenCooks

Claremore, Oklahoma

Salisbury Steak sounds so fancy but it's SO easy to make. It's the perfect comfort food and only takes 30 minutes to make and it pairs perfectly with mushroom gravy and You have to serve this with Creamy Mashed Potatoes to get the full effect!

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Ingredients

10 minutes

5 people

For the Steaks
1 cupmushrooms (finely chopped)
1large yellow onion (chopped and divided)
1 1/2 lbsground beef or turkey
1/3 cuppanko crumbs
1egg
2 tspminced garlic
1/2 cantomato paste
2 tbspwhole grain mustard
1 tbspworcestershire sauce
1/4 tspliquid smoke
1 1/4 tspsea salt
3/4 tspblack pepper
1 tsponion powder
For the Gravy
1 tbspbutter
2 1/2 cupssliced mushrooms
2 tspminced garlic
2 1/2 cupsbeef broth
2 1/2 tbspflour
1 tbspworcestershire sauce

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Steps

10 minutes

1

Start by chopping the onion and mushrooms. Chop the onion, then take about 1/4 cup of it and finely chop. Add the 1/4 cup to a large bowl. Set the rest aside for the gravy.
2

Finely chop one cup of mushrooms and add to the large bowl. Slice about 2 and 1/2 cups mushrooms and set aside to use for the gravy.
3

In the large bowl with the 1/4 cup finely chopped onion and 1 cup finely chopped mushrooms, add ground beef, 1 egg, panko breadcrumbs, tomato paste, whole grain mustard, 1 teaspoon garlic, 1 tablespoon Worcestershire sauce, 1/4 teaspoon liquid smoke, 1 and 1/4 teaspoons salt, 3/4 teaspoon pepper, and 1 teaspoon onion powder.
4

Use your hands to combine the meat. It's feels weird but just do it; using a spoon takes longer and you end up with tougher steaks usually.
5

Shape the meat mixture into 6 oval shaped patties.
6

Heat a large skillet over medium high heat. Add 1 tablespoon oil and swirl to coat. When the oil shimmers, add as many meat patties as will comfortably fit on your pan. Don't crowd them too much or they will steam instead of sear. I cooked the meat in 2 batches.
7

Sear the meat for about 2 minutes, and when they are nice and browned use a spatula to flip them over. Sear the other side until browned, about another 2 minutes. It's okay if the patties are not cooked all the way in the middle.
8

Remove the patties to a plate and repeat with the other patties.
9

Remove the patties and add 1 tablespoon butter to the hot skillet. Add the onions and sliced mushrooms that you prepared earlier. Saute for about 5 minutes. Add garlic and saute another minute.
In a glass measuring cup, whisk together the beef broth* and flour.
10

In a glass measuring cup, whisk together the beef broth* and flour.
SLOWLY add the broth mixture to the skillet while whisking constantly. Add 1 tablespoon Worcestershire sauce. Stir and cook for a couple minutes over medium high heat until the mixture begins to simmer.
11

Add the patties back to the pan. Turn the heat to a low simmer and cook for another 5 minutes or so, until the salisbury steaks are cooked through.
Sprinkle with chopped parsley and serve over mashed potatoes.

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Cooksnaps

Saved

Lauren @LaurenCooks

on November 03, 2021 02:07

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤