This recipe is translated from Cookpad Indonesia. See original: 
Sup jagung wortel telur
Sup jagung wortel telur 
Corn, Carrot, and Egg Soup
Mama Azka Kitchen @cook_19961612
For the method, click this link
https://youtu.be/ObQTW6hlzg4
Open in Cookpad AppCooking Instructions
- 1
Sauté the garlic and onion until golden, then add the water and chicken broth. Bring to a boil.
- 2
Add the sweet corn and carrots. Cook until they are half-tender.
- 3
Add the shredded chicken, then stir in the salt, bouillon, pepper, and sugar. Mix well.
- 4
Pour in the beaten egg and stir quickly.
- 5
Add the thickener mixture and stir quickly.
- 6
Add the sliced green onions, stir briefly, then turn off the heat.
- 7
Serve.
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