Pork and beef Kofta

Name: Pork and beef Kofta
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 700 grams pork shoulder; 700 grams beef chuck; 1 teaspoon cumin; 6 green cardamom; 2 cloves; 1/2 teaspoon cinnamon; 1 teaspoon garlic powder; 3 tablespoons fresh Dill; 10-12 fresh mint leaves; 3 tablespoons fresh cilantro; 2 shallots; 2 cloves garlic; 2 tablespoons walnuts; 2 tablespoons pine nuts; 2 eggs; 1 cup panko; 1 cup milk; 2 % salt by weight of meat

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Ingredients

30 mins

4-6 servings

700 gramspork shoulder
700 gramsbeef chuck
1 teaspooncumin
6green cardamom
2cloves
1/2 teaspooncinnamon
1 teaspoongarlic powder
3 tablespoonsfresh Dill
10-12fresh mint leaves
3 tablespoonsfresh cilantro
2shallots
2 clovesgarlic
2 tablespoonswalnuts
2 tablespoonspine nuts
2eggs
1 cuppanko
1 cupmilk
2% salt by weight of meat

Cooking Instructions

30 mins

1

Cut pork and beef into cubes
2

Combine and grind spices, rub onto meat and let marinate for 4 hours
3

Finely chop herbs
4

Finely mince shallots and garlic
5

Toast and chop nuts
6

Combine panko, milk and salt
7

Grind meat, then add all other ingredients, tossing gently but well combined.
8

Light grill, medium high
9

Mount meat mixture on skewers or form into Kofta logs about 1.25 inches in diameter by 4 inches long, and place into a lightly greased BBQ wire rack.
10

Grill on medium high, turning occasionally until thermometer reads 160
11

Serve with yogurt and garlic sauce.

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Written by

Adam Jay 2 @adamjay2

on November 05, 2021 22:30

I'm using this account to develop and improve my personal recipes. I am not on this app to promote myself. I am a personal chef, chef at home, and I cater small parties, I do this as a passion and side hustle. I will occasionally include pictures when I feel like it, if you choose to follow me it is because you kind of know what you're doing, I don't plan to explain things in detail. All recipes will bang.

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