Mushroomstew with pasta
Annik B @belgiancook
Cooking Instructions
- 1
Cut the sjalots in to small pieces
- 2
Peel the garlic and cut it very fine you can also Use a garlic press
- 3
Cut the mushrooms
- 4
Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,
- 5
Cook 5 min
- 6
Add mushrooms bake until goldenbrown
- 7
Add wine. Cook until alcohol as evaporated
- 8
Add water and stockcube
- 9
Cook pasta
- 10
Let mushroom stew cook until you have a sauce
- 11
If sauce not thick enough add some corn starch
- 12
Add the cream. Cook for 1min
- 13
Taste and add salt and pepper if needed
- 14
Put a tb of lemon in the sauce
- 15
Add the parsley
- 16
Serve the pasta with te stew.
- 17
You can add parmezan but I like it plain. Serve with a simple salad.
Bon apetit
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