Red velvet cupcakes
Cooking Instructions
- 1
Sift and mix, then set aside:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt - 2
MIX
1/4 cup (60g) butter, room temperature
3/4 cup (150g) Sugar - 3
Add one at a time:
1 Egg
1/2 cup (110g) Vegetable oil - 4
Add together:
1/2 teaspoon White Vinegar
1 teaspoons Vanilla extract
(120ml) buttermilk, room temperature - 5
Add gradually flour mixture and 1 teaspoon Red food coloring, or more if needed
- 6
For frosting beat cream cheese and butter on high speed until and creamy and smooth, about 4-5 minutes. Gradually add powdered sugar and beat until smooth. Add vanilla extract and beat until smooth.
- 7
Bake for 20 minutes 350F (175C)
- 8
Frost cupcakes as desired
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