I made this for a green bento filler.Be careful not to overdo the soy sauce. Adjust to taste. Recipe by Ayumin

This is an easy and very handy side dish. I make it quite a lot.It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away. For 4 servings. Recipe by Donpintan

If you don't measure the sesame properly, the taste ends up being too strong. (Maybe this is just me.) You can get the standard taste with just one teaspoon.I recommend using coarsely ground sesame seeds, not finely ground.That produces the right degree of absorption of soy sauce and texture.An easy-to-remember proportion of ingredients: 2 tbs, 2 tsp., 2 tsp. (or 6 tsp, 2 tsp, 2 tsp.)!In other words, with any spoon size, you can use a ratio of 3:1:1. Recipe by Maruchiwawa

I'm expanding my repertoire of bento recipes.It's better to cool a little bit and then cut.I'm thinking up other recipes revolving around this. Recipe by yukanosuke

For those people who want egg in their lunch box but don't have time.The egg comes off the plate really easily when folding it, meaning you don't need oil (which means it's healthy!). If it's undercooked when you fold it, reheat it for another 10 seconds in the microwave.If you use a round plate, your cooked egg will naturally become omelette-shaped. Recipe by Karenmamacchi

I had a lot of spinach and tarako in the fridge.I wanted to come up with a spinach dish other than boiled spinach as an bento item.Be careful not to microwave for too long during Step 1. Adjust the seasoning with salt and pepper to taste. Recipe by Mo-ri- mama

A recipe to add a touch of green to your bento.I recommend parboiling the broccoli only slightly, so it is still quite hard. Recipe by usamaaya

I make this when I am out of ideas for what to put in my bento.Be careful not to take away too much of the grease and the water to prevent the taste from getting too overwhelming.Thinly sliced pork belly is soft it matches the cheese well, but I recommend you use meat that has a less fat since you are using cheese too. Recipe by @LECHE

You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning.You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds.You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530

I made a bento item using spinach.Please adjust the cooking time according to your oven.You can add other ingredients such as corn, tuna, shimeji mushrooms, bacon, cheese, and more! Recipe by Shihochi

I made this when I wanted to use up carrots.＊Don't overcook the carrots.＊If you don't like spicy food, omit the chili peppers. But if you do, you could sprinkle shichimi chili pepper after frying the kinpira. Recipe by Yuuyuu0221

When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.-The flavour is a bit strong for a bento dish.-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp