Umeboshi Tartare Sauce

When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it.
Be sure to thoroughly squeeze out the moisture of the cucumber pickles.
Mix in the boiled egg after letting it cool. Recipe by Ayako
Umeboshi Tartare Sauce
When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it.
Be sure to thoroughly squeeze out the moisture of the cucumber pickles.
Mix in the boiled egg after letting it cool. Recipe by Ayako
Steps
- 1
Finely chop the ● ingredients and mix all the ingredients together.
- 2
This is delicious onChicken Nanban.
https://cookpad.wasmer.app/us/recipes/156893-our-familys-chicken-nanban
- 3
Sister Recipe,Regular Tartare Sauce.
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