Garlic Sautéed White Fish in Grape Sauce
I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.
I love both white fish and grapes.
Fry the fish until crispy.
I used Red Globe grapes this time. Recipe by Tsuiterusatochan
Garlic Sautéed White Fish in Grape Sauce
I wanted to come up with a fancy dish, so I took a stroll to the fruit shop The shop keeper there told me he was selling grapes at a special price So, I bought them.
I love both white fish and grapes.
Fry the fish until crispy.
I used Red Globe grapes this time. Recipe by Tsuiterusatochan
Cooking Instructions
- 1
Debone the fish, chop into bite-sized pieces, then season with salt, sake, kombu tea, and black pepper, and let sit for about 15 minutes.
- 2
Peel the skin off the grapes, and cut any large pieces in half. Remove any seeds. Cut the bell peppers into bite-sized pieces.
- 3
Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate.
- 4
Lightly rinse the frying pan, then add the garlic and butter. When the butter melts, add the ingredients, and when evenly combined, drizzle over the fish.
- 5
Garnish with finely chopped parsley (optional), then serve.
- 6
Serve them as pinchos.
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