Prepare the sauce and marinate the meat with the sauce

Marinate the ameat (ideally 4 hours in advanced)
* I did not prepare in time so I marinated for 15 - 20 mins

Heat up the oven/airfry to 400 degrees F (~ 200 C)

Cooking time varies depending on the type of meat.
* I used an Airfry heat up to 400 F (~ 200 C) and it took 15 - 20 mins to cook the short ribs
=> So remember to check on your ribs often

While waiting for the ribs to cook, mix 2 tbsp of sugar with 2 tbsp of water

Put it in the microwave for 1 mins. Then take out to mix again. Then put the mixture into the microwave again for 1 min

When the meat is almost cooked, take it out, and put the mixture made above into the meat

Put the meat back in for a few mins (I put it back in for around 1 - 2 mins)

The yellow stuff in the picture is some Bell Pepper that I used for vegetables :D