Spiced Carrot Cake

Name: Spiced Carrot Cake
Yield: 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan)
Cuisine: American
Ingredients: 1 large egg; 75 g (5 tbsp) brown sugar; 27 g (2 tbsp) vegetable oil; 30 g (2 tbsp) unsalted butter, melted; 100 g (1 medium size) carrot, grated small; 80 g (½ cup+2 tbsp) all purpose flour; 1/8 tsp salt; 0.25 g (1/8 tsp) ground nutmeg; 0.5 g (1/4 tsp) ground ginger; 1 g (1/2 tsp) ground cinnamon; 2 g (1/2 tsp) baking powder; 1 g (1/4 tsp) baking soda; 30 g (1/4 cup) toasted walnuts as inserts, chopped; 30 g (1/4 cup) toasted walnuts as topping, chopped

Spoonful Passion @spoonfulpassion

Canada

Spiced carrot cake with toasted walnuts. Simply whisk everything together in a bowl and bake away! 😊

Spoonful Passion @spoonfulpassion

Canada

Spiced carrot cake with toasted walnuts. Simply whisk everything together in a bowl and bake away! 😊

Saved

Ingredients

1 loaf (2.75″ x 6.5″ x 2.25″ deep pan)

1large egg
75 g (5 tbsp)brown sugar
27 g (2 tbsp)vegetable oil
30 g (2 tbsp)unsalted butter, melted
100 g(1 medium size) carrot, grated small
80 g(½ cup+2 tbsp) all purpose flour
1/8 tspsalt
0.25 g (1/8 tsp)ground nutmeg
0.5 g (1/4 tsp)ground ginger
1 g (1/2 tsp)ground cinnamon
2 g (1/2 tsp)baking powder
1 g (1/4 tsp)baking soda
30 g (1/4 cup)toasted walnuts as inserts, chopped
30 g (1/4 cup)toasted walnuts as topping, chopped

Saved

Steps

1

Https://youtu.be/08G3VqKlqY8
2

Whisk the egg and sugar together until smooth.
3

Add oil, melted butter, and grated carrot. Mix well.
4

Sieve in the flour, ground spices, baking powder, and baking soda. Add salt and mix until almost combined.
5

Add 30 grams of chopped toasted walnuts. Mix just until the flour is no longer visible.
6

Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply grease the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can triple this recipe and bake it longer.
7

Transfer the cake batter into the prepared pan. Add 30 grams of chopped toasted walnuts on top. Bake in a preheated oven at 350°F (180°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
8

Once baked, remove the cake from its pan. Let cool completely on a wire rack.