In a 5qt pot combine tomato sauce, water, diced tomatoes, and bell peppers. (Extra peppers if desired)

Mix chili powder and salt in a small bowl, set aside.

Heat tomato sauce and vegetable mixture over medium-high heat. Stir occasionally

In a skillet, cook the ground beef

Once ground beef is done, drain any grease and add 1/4 of the seasoning mixture to the beef. Stir thuroughly.

Add beef to pot with tomato sauce, etc. Mix well.

Bring mixture to a mild boil, stirring occasionally.

Add in the rest of the spice mixture and stir well.

Return to mild boil until everything is well incorporated and tender.

Remove from heat.

Serve with corn bread, another desired side, or just by itself. Individually salt and pepper to taste.