Persimmon and Cream Cheese Crumble Gateau

Name: Persimmon and Cream Cheese Crumble Gateau
Yield: 4 servings
Cuisine: American
Ingredients: 1 Persimmon; 50 grams Cream cheese; 1 Egg; 50 grams Beet sugar; 2 tbsp Soy milk; 60 grams ◆Cake flour; 40 grams ◆Whole wheat flour; 2/3 tsp ◆Baking powder; 1 pinch ◆Natural salt; 50 grams Butter (unsalted); 50 grams Crumble (see

cookpad.japan @cookpad_jp

This is an adaptation of a dessert recipe using persimmons, which I love.

I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

This is an adaptation of a dessert recipe using persimmons, which I love.

I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

cookpad.japan @cookpad_jp

This is an adaptation of a dessert recipe using persimmons, which I love.

I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

This is an adaptation of a dessert recipe using persimmons, which I love.

I use a mixture of cake and whole wheat flour, but you can use only cake flour, if you prefer. For those who love cheese, add more cream cheese than shown in the photo! Recipe by uki345

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Ingredients

4 servings

1Persimmon
50 gramsCream cheese
1Egg
50 gramsBeet sugar
2 tbspSoy milk
60 grams◆Cake flour
40 grams◆Whole wheat flour
2/3 tsp◆Baking powder
1 pinch◆Natural salt
50 gramsButter (unsalted)
50 gramsCrumble (see

Saved

Steps

1

Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
2

Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
3

Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
4

Add the melted butter in 3 batches, mixing well with each addition.
5

Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
6

Layer with the cream cheese on top.
7

Then layer with the remaning persimmon slices.
8

Pour in the rest of the batter, and top with the crumble.
9

Bake in a 170℃ oven for 50 minutes until golden brown.
10

It's done when a bamboo skewer stuck in the center comes out clean!