Wash and dry the strawberries thoroughly. Insert the stick right in the center of the leaves and set aside.

In a bowl over a double boiler, melt the chocolate. Once it's very liquid and shiny, add the vanilla, salt, and coconut oil, mixing well to unify the chocolate.

To dip the strawberries more easily, pour the chocolate into a glass, hold them by the stick, and submerge them almost to the end without covering the leaves.

Tap gently to remove excess chocolate.

To let them dry well, it's best to stick them into a piece of styrofoam.

For the strawberries you want to decorate with sprinkles, do it immediately after taking them out of the chocolate and also stick them into the styrofoam.

Let them cool completely, about 20 to 30 minutes at room temperature, and then you can decorate or plate them.

I arranged them like a bouquet in a glass, with colorful paper and a ribbon. It's a nice idea if you're thinking of making a special gift.

My Patycofans, you have to make them... you'll surely make your loved ones smile!

Impossible not to try...

Yum, delicious...