Adam's Cuban Style Sandwich

I love a good Cuban sandwich and I sometimes roast a Boston Butt Pork Roast just to have leftover pork for the sandwiches. I have experimented turning the leftover pork into Cuban Sliders, but I've also found that it makes a darned good sandwich. I've added my own touches to take the Cuban sandwich to another level. (If you want, you can easily change this recipe to sliders by using Hawaiian rolls!) Try it and let me know what you think!
Adam's Cuban Style Sandwich
I love a good Cuban sandwich and I sometimes roast a Boston Butt Pork Roast just to have leftover pork for the sandwiches. I have experimented turning the leftover pork into Cuban Sliders, but I've also found that it makes a darned good sandwich. I've added my own touches to take the Cuban sandwich to another level. (If you want, you can easily change this recipe to sliders by using Hawaiian rolls!) Try it and let me know what you think!
Cooking Instructions
- 1
Heat oven to 325 degrees.
- 2
Split sub rolls lengthwise.
- 3
Spread mayonnaise on each slice.
- 4
Spread 2 tablespoons mustard on bottom slice.
- 5
Spread 2 tablespoons of pesto on top slice.
- 6
Place about 10-12 dill pickle slices on mustard.
- 7
Place 6 slices of deli ham on top of pickles.
- 8
Place 3 slices of Swiss cheese on top of deli ham.
- 9
Place 6 slices of roast pork on top of Swiss cheese. Very lightly sprinkle Montreal steak seasoning on roast pork. (If you don’t have the seasoning you can use salt, pepper, and garlic powder. Just don’t use too much).
- 10
Place 3 slices of Swiss cheese on top of roast pork.
- 11
Sprinkle French’s Crispy Fried Onions on top of Swiss cheese.
- 12
Cover with top roll.
- 13
Place rolls on baking sheet. Cover tightly with sheet of tin foil.
- 14
Bake for 20 minutes. Remove tin foil. Return to over and bake for another 5 minutes or until tops are slightly crusty and cheese has melted.
- 15
Remove from oven and slice into 4ths.
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