Maggi dal pakoda

Name: Maggi dal pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet maggi; 3/4 cup moong dal; 1/2 cup Chana dal; 2 small onions chopped; 2 green chillies chopped; 2 tsp chopped coriander; to taste Salt; 1 tsp Maggi Masala-ae magic; 1/4 tsp Baking soda; as required Oil for frying

Sonila Das @sonila_2802

Bengaluru

#cc2022
#week3

Sonila Das @sonila_2802

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Ingredients

30 minutes

4 servings

1 packetmaggi
3/4 cup moong dal
1/2 cupChana dal
2small onions chopped
2green chillies chopped
2 tspchopped coriander
to tasteSalt
1 tspMaggi Masala-ae magic
1/4 tspBaking soda
as required Oil for frying

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Steps

30 minutes

1

Take moong dal and Chana dal in a bowl and soak in water for 2 hours.
2

Drain the water and make paste of the dal in grinder.
3

In a saucepan add water, when water comes to boil, add Maggi and tastemaker stir and cook until Maggi gets softened and water evaporates.
4

In a bowl add dal paste, Maggi, chopped onions, chopped green chillies, chopped coriander leaves, salt, baking soda and Maggi masala e magic.
5

Mix them all properly.
In a pan add oil, deep fry the pakodas. Serve with tomato sauce.