Creamy Shrimp au Gratin Made In One Frying Pan

Name: Creamy Shrimp au Gratin Made In One Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Peeled shrimp; 1/2 Onion; 30 grams Butter; 100 grams ● Macaroni (I used fusilli this time); 2 1/2 cup ● Milk; 1 heaping teaspoon ● Soup stock granules; 1/2 tsp ● Salt; 2 tbsp ☆ Cake flour; 2 tbsp ☆ Water; 1 dash Salt and pepper; 1 Grated cheese or any cheese of your choice

cookpad.japan @cookpad_jp

This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.

Please adjust the cooking time depending on time it takes to cook the macaroni or other pasta you are using. The cooking time can be1-2 minutes shorter than time indicated on the pasta package. This is delicious with chicken, bacon, wiener sausages etc. instead of shrimp. Try adding vegetables of your choice too! Recipe by mkmchy

This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.

cookpad.japan @cookpad_jp

This is an easy gratin that requires no preliminary steps, and can be made in just one frying pan.

Saved

Ingredients

2 servings

100 gramsPeeled shrimp
1/2Onion
30 gramsButter
100 grams● Macaroni (I used fusilli this time)
2 1/2 cup● Milk
1heaping teaspoon ● Soup stock granules
1/2 tsp● Salt
2 tbsp☆ Cake flour
2 tbsp☆ Water
1 dashSalt and pepper
1Grated cheese or any cheese of your choice

Saved

Steps

1

Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
2

Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
3

Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
4

Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.