💯 Iranian rice puddingThis a super delicious Persian food, served as dessert or light dinner and breakfast.It can be served cold or hot.The liquidity of this dessert is like a thick heavy soup.#persian_cookingFor those who need exact Persian name: شیر برنج

Add half cup of cold milk in corn flour mix it well there and should not be any lumps. Then after doing that add rose water in hot milk and bring it bowl then add corn flour and mix it well on medium flame for 6 to 7 mints.

This dip is perfect for party's or snacks or appetizers it's full of flavor... Im from Malta and my grandmother use to make this dip for me as a child its very popular there ... It brings back lots of yummy memories lol...they usually use dry beans and soak over night and boil for about a hour but it's so much easier to use canned beans.. Enjoy!

Almond gives tasteful flavour to the firni.#mysterybox3#post 2

i love this served with ice cream as dessert.

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

#fiveingredients

💯 Split pea stew ( meatballs version ) with eggplant.I had never seen an Iranian who don't like gheyme, in my entire life.In Iran, cooking Take a lot of time but the outcome worth it!Serve this khoresh with withe rice whoserecipe is linked below.#Persian_cookFor those who need exact Persian name: قیمه بادمجون

As a kdrama fan, i knew this food from drama. But they always make this food in a pot (kind of traditional pot) so never tried it since I don't have that pot. But yesterday i saw this recipe from maangchi's website and she made it with microwave! So i tried it and this is my result 😅

You can buy about 25-30 ready bizets and cover with the lemon creme, but in case you decide to cook it yourself I am giving the recipe here.

Nikujaga is a traditional Japanese home-cooked dish made with thinly sliced beef, potatoes, and vegetables simmered in a sweet-savory soy-based sauce. It’s simple, comforting, and full of nostalgic flavors.

Arab Honeycomb Pastryخلية النحل بالجبن