Canned Crab Meat and Spinach Soup (Low-Carb)

File this under delicious, fun, and easy recipes!
You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base. Cabbage, Napa cabbage, crab sticks, kamaboko (fish paste cake), and various mushrooms are great to add, but please consider the carb content when doing so. Sprinkle yuzu (citrus) pepper for some shine. Recipe by Ao3150
Canned Crab Meat and Spinach Soup (Low-Carb)
File this under delicious, fun, and easy recipes!
You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base. Cabbage, Napa cabbage, crab sticks, kamaboko (fish paste cake), and various mushrooms are great to add, but please consider the carb content when doing so. Sprinkle yuzu (citrus) pepper for some shine. Recipe by Ao3150
People also looked for
Keywords
Similar Recipes
More Recipes
-

No-Roll Christmas Sprinkle Cookies
Hope Brincat
-

Mukti Sahay
-

Roast Tomato and Red Pepper Soup with a Chilli Hit
Foodiegeektrish
-

Hope Brincat
-

Ryan
-

SirBakes-A-Lot101
-

Cooking with Mariam
-

Cooking with Mariam
-

Cooking with Mariam
-

Bridget Van Hook-Chansiri
-

4everatwin
-

Rach99
-

Silvia
-

Allergen-Free Rice Flour Pullman Loaf
cookpad.japan
-

Easy Spring Rolls with Cheese and Wieners
cookpad.japan
-

4everatwin
-

Low Sugar: Bean Sprouts, Cucumber, Ham, with Sesame
cookpad.japan
-

Chinese-Style Stir Fried Shijimi Clams
cookpad.japan
-

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
cookpad.japan
-

Octopus and Shredded Vegetable Salad With Gochujang
cookpad.japan
-

Foil Cooked Scallops and Mushrooms
cookpad.japan










Comments