A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family.I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not finding one.-This recipe has nori and sesame oil so it's really good even if the broth is lighter than you're used to.It's fine to use seasoned nori or Korean-style nori but if kids are eating this and prefer a lighter taste, adjust the amount of other seasonings accordingly. Recipe by Komomomomo

MY VERSIONVEGAN SOUP /NON VEGAN SOUPWITH EASY ADD ONLOVING IT

The quest for something sate the beast within continues (hunger) and be nutritious, low in calories, and tasty. I've modified a previous recipe of mine to cut out the ground turkey (if we're going for really low calories). The cauliflower texture and the spinach's fiber/protein content makes this dish quite filling, just don't over stew it.

This is a delicious low carb version of bacon cheeseburger soup. It's sure to be a huge hit with the whole family.

Healthy and very easy to make. I like to have it as a breakfast option on a cold morning.

During the cold season, I wanted to eat a miso soup with the umami from blue crabs.Use a little dashi stock granules and adjust the flavor using miso. Recipe by Miyoma-

Shrimp dumplings made with imitation crab meat.These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da