Canned Crab Meat and Spinach Soup (Low-Carb)

File this under delicious, fun, and easy recipes!
You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base. Cabbage, Napa cabbage, crab sticks, kamaboko (fish paste cake), and various mushrooms are great to add, but please consider the carb content when doing so. Sprinkle yuzu (citrus) pepper for some shine. Recipe by Ao3150
Canned Crab Meat and Spinach Soup (Low-Carb)
File this under delicious, fun, and easy recipes!
You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base. Cabbage, Napa cabbage, crab sticks, kamaboko (fish paste cake), and various mushrooms are great to add, but please consider the carb content when doing so. Sprinkle yuzu (citrus) pepper for some shine. Recipe by Ao3150
Keywords
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Bridget Van Hook-Chansiri
-

4everatwin
-

Rach99
-

Silvia
-

Allergen-Free Rice Flour Pullman Loaf
cookpad.japan
-

Easy Spring Rolls with Cheese and Wieners
cookpad.japan
-

4everatwin
-

Low Sugar: Bean Sprouts, Cucumber, Ham, with Sesame
cookpad.japan
-

Chinese-Style Stir Fried Shijimi Clams
cookpad.japan
-

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
cookpad.japan
-

Octopus and Shredded Vegetable Salad With Gochujang
cookpad.japan
-

Foil Cooked Scallops and Mushrooms
cookpad.japan












Comments