This dish is so delicious that you'll only stop eating when you're full, never because you're tired of it, haha 😋

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]

I'm trying to do bake the fish and the taste is worth, delicious 😋

I just try to cook a new recipe for our Lunch! :)) try it! you will love it! HAPPY EATING everyone!

This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.

This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)

An impressive and unique presentation of rice for a buffet or dinner table. The result will satisfy you both visually and taste-wise.A few more secretsInstead of a ring mold, you can use a disposable aluminum cake mold. The ingredient quantities I provide are for such a mold. To prevent the dish from becoming too salty, make sure the kefalograviera cheese you use is not too salty. This recipe, with some variations, is from Mrs. Alexiadou.

For those who visit Sushi Roll, their soy sauce for Japanese food is a delight—never too salty, with a hint of lime, and even better when they bring the grilled chiles.In this recipe, I'll try to emulate its flavor, but above all, create a spicy and delicious soy sauce for dishes like sushi, chop suey, or yakimeshi, which I'll share with you soon.I recommend using limes that aren't too bitter and Maggi Soy Sauce, as it's not too salty.

Thank you for making this recipe popular! For those who love extra sauce, this refreshing cold ramen with plenty of light, flavorful sauce is the best. I’ll also show you easy ways to make shredded egg and steamed chicken.About this recipe:Cold ramen is especially delicious in hot weather. Since I like a lot of sauce, I found that the packets with store-bought noodles never have enough. So, I started making my own sauce to go with fresh Chinese noodles, and now everyone can customize their own bowl. Enjoy hiyashi chuka all year round!

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

If you never try fateera in ur kitchen.. U really have to