Cooking Instructions
- 1
Put some sunflower oil in a pan.make it hot and add cumin seeds,garlic,ginger and green chilli
- 2
Saute to make golden everything.now add all the spices with onion.saute for 2 minutes and add only carrots.cover at medium flame for 5 minutes.
- 3
Now add potatoes and peas again cover for 3 minutes and let it steamed.repeat covering and mixing until carrots softened.it will take hardly 15 minutes
- 4
Garnish with coriander leaves optional.
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