Shrimp in garlic and oil topped with grated parma and feta cheese.

This pasta is easy to make even the picky eaters will like eat. Happy eating. 😊 #pasta #4weekschallenge

So simple. So light. So good.

Went through Safeway and this is what came out of it!

Just a little something I threw together wanting a slightly different shrimp dish than what I've made before. Turned out great and very reminiscent of the "key west" shrimp pasta I enjoy at one of our favorite restaurants.

I have linguine in the pantry, I have shrimp in the fridge, and here is the shrimp scampi linguine. This time I'm adding an extra falvour through bacon.

This is an easy dish to whip up quickly for a weeknight dinner. It is flavorful, and also feels just a little bit fancy. You can add more heat by increasing the amount of red pepper flakes, and/or you could sprinkle it with a little Parmesan cheese when you serve it.The original recipe came from the Food Network.#Dinner #Seafood #Noodles

Amazing the shrimp was cooked perfectly, and was such a great additional taste to the linguini and white clam sauce, a perfect dish for your vegetarian friends and family.

This is another last-minute dish, whipped up after my wife requested pasta to go with the chicken I was in the middle of preparing for dinner. I didn't have anything at hand that could obviously go into a pasta, such as sausage or herbs, and only had a bottle of passata and a handful of capers in the pantry. So I decided to forgo both altogether and created something new, with a little bit of inspiration from carbonara, and a little bit of inspiration from caccio e pepe. For a simple, spontaneous dish cooked in less than 10 minutes, it turned out really well.

A quick delicious meal when you are in a hurry.