Bacon-Apple-Pecan Stuffed French Toast

Name: Bacon-Apple-Pecan Stuffed French Toast
Cuisine: American
Ingredients: 2 slices thick bread; 1/4 apple; 3 strips thick-cut bacon; 1 Tbsp brown sugar; 3 Tbsp pecans; 2 oz mascarpone; 1 large egg; 1 Tbsp milk

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/bacon-apple-pecan-stuffed-french-toast/

MaplewoodRoad @MaplewoodRoad

Get the full recipe at: https://maplewoodroad.com/bacon-apple-pecan-stuffed-french-toast/

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Ingredients

2 slicesthick bread
1/4apple
3 stripsthick-cut bacon
1 Tbspbrown sugar
3 Tbsppecans
2 ozmascarpone
1large egg
1 Tbspmilk

Saved

Steps

1

Preheat toaster oven to 400°F.
2

Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes.
3

Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes.
4

Remove from oven and roughly chop the bacon into smaller pieces.
5

Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.
6

Preheat a pan on the stove to medium heat.
7

In a shallow bowl, whisk together egg and milk.
8

Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
9

Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit!