This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

Fish and Vegetable Curry

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. The secret of an amazingly scrumptious Thai Curry is, the high-quality red curry paste and the fish. So let’s get started, hope you like the Thai Fish Curry recipe and try someday.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

can be made with fish

For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan. I tried such a curry at a restaurant, and after having experimented twice, it turned out delicious. If you want to increase the variety of vegetables you eat, asparagus and mini tomatoes go well with this dish.・If you've never tried chili pepper or cayenne pepper before, see my diary from June 2009 regarding the adjustment of spiciness.・If you have about 3-4 asparagus, and/or about 6 to 9 mini tomatoes in your refrigerator, cut the former into about 10 cm in length, the latter into half, and add at Step 13. Recipe by Plabar

I love an Indian curry with tandoori fish at my favorite Indian restaurant. So I made my own version.In Step 2, the longer the fish is left to marinate, the more flavoursome it will become (1 hour to half a day)I recommend swordfish, tuna and mackerel for tandoori fish! This curry is great with tandoori chicken as well!Adding the spices and coconut milk gives this curry that great authentic taste. Recipe by Karun

This Indian fish curry was taught to me by Baba. It's rich in the flavors of various herbs. The only challenge is finding the herbs, sigh.

This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. My fish curries were always a flop until I tried this recipe. Those of you who have never had success with a fish curry will find this recipe really useful. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ idli/ dosa.