Moroccan Carrot Soup

Ricardo @tallcook
Moroccan Carrot Soup
Cooking Instructions
- 1
Melt butter in large saucepan over medium-high heat. Add onion; sauté 10 minutes. Mix in carrots and broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
- 2
Stir cumin seeds in small skillet over medium-high heat until fragrant, 2 or 3 minutes; cool. Finely grind in a mortar or spice mill.
- 3
Remove soup from heat. Puree with an immersion blender until smooth. Whisk in honey, lemon juice, and allspice. Season with salt and pepper to taste.
- 4
Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.
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