Cod Meunière in Tomato-Onion Sauce

Name: Cod Meunière in Tomato-Onion Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 cuts Cod; 1 dash Salt; 1 dash Pepper; 10 grams Butter; 1 Plain flour; 1/2 ◎Tomato; 1/2 ◎Onion; 1/4 clove ◎Garlic; 10 ml ◎Lemon juice; 1 tsp ◎Salt; 1 tsp ◎Soy sauce; 1/2 tbsp ◎Olive oil; 10 Frozen green beans (optional); 1 tbsp Corn (optional); 1 tsp Butter (optional); 1 for garnishing Basil

cookpad.japan @cookpad_jp

I made this easy fish recipe that looks like a lot of time was spent making it.

Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

I made this easy fish recipe that looks like a lot of time was spent making it.

Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

cookpad.japan @cookpad_jp

I made this easy fish recipe that looks like a lot of time was spent making it.

Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

I made this easy fish recipe that looks like a lot of time was spent making it.

Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

Saved

Ingredients

2 servings

2cuts Cod
1 dashSalt
1 dashPepper
10 gramsButter
1Plain flour
1/2◎Tomato
1/2◎Onion
1/4 clove◎Garlic
10 ml◎Lemon juice
1 tsp◎Salt
1 tsp◎Soy sauce
1/2 tbsp◎Olive oil
10Frozen green beans (optional)
1 tbspCorn (optional)
1 tspButter (optional)
1for garnishing Basil

Saved

Steps

1

Prepare the ingredients.
2

Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
3

Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
4

Melt the butter in a frying pan. Fry the fish skin-side down.
5

Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
6

Check for doneness after about 5 minutes. Then remove and arrange on a plate.
7

Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
8

After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
9

On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
10

Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.