Aik Pan mein Pani ko Garam krain or Sath Green Elaichi,Sounf,Gurr Shamil kar k Pkayen Boil anay tak or Gurr b Melt hojye..

Ab Milk Shamil krain Best taste k liye Milk Without Boiled Fresh use krain..

Jab Aik Boil A jaye to Chaye ko 4-5 bar Phaint lein or 2-3 min k liye bilkul slow flame py Cover Kar dein Acha sa Color a jaye To Mix kar k flame off Kar dein..

Serve & Enjoy Yummy Gurr Wali Chaye 😍☕🤩

😍😋🤩😍😋