Quick and Easy Miso-Glazed Salmon
Sometimes simple is best. It may not look like much, but it’s delicious! Plus, preparation, cooking, and clean-up are all quick. I cook this at least once every few weeks.
Quick and Easy Miso-Glazed Salmon
Sometimes simple is best. It may not look like much, but it’s delicious! Plus, preparation, cooking, and clean-up are all quick. I cook this at least once every few weeks.
Cooking Instructions
- 1
Preheat the oven to 375°F.
Place the salmon on a foil-lined baking sheet. Turn up the edges of the foil to contain the glaze.
You can slice the salmon into four separate portions (~5 ounces each), before cooking if you prefer.
- 2
Combine the remaining ingredients in a bowl and whisk until well-blended.
- 3
Pour the glaze over the salmon, then bake for -7.5 minutes at 375°F.
- 4
Remove salmon from the oven and baste with glaze. Then, bake for another 7.5 minutes.
- 5
After 15 minutes total cooking time, check the doneness of the salmon.
Depending on its thickness, it may still be too raw. You can continue to bake it OR you can broil it for 2 to 3 minutes to reach your desired level of doneness.
- 6
Tips:
🐟 Some of the glaze may scorch, but that’s okay. The salmon itself should not burn or overcook.
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