Cooking Instructions
- 1
Mix the semolina, flour, cardamom powder, sugar powder.
- 2
Rub in the ghee and add the required water to make all tight dough.
- 3
Make small balls of the dough and roll small pooris.
- 4
Heat oil in a wok and fry the pooris till crisp and brown.
- 5
And lastly, serve with your favorite curry/pickles, etc.
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