Matar Aloo Parathas

Name: Matar Aloo Parathas
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 boiled and mashed Potatoes; 1 cup boiled Green Peas; 1 tsp Salt; 1/2 tsp Turmeric powder; 2-3 Green Chillies chopped; 1 tsp Cumin Seeds; 1 small bunch chopped Coriander Leaves; 1 tsp chopped Ginger; 1/8 tsp Asafoetida or Hing; 1 tsp Dry Mango or Amchur powder; 1 tsp crushed Coriander Seeds; 1/4 tsp Garam Masala; PARATHA DOUGH-; 2 cups Wheat Flour or Sharbati Gehun Aata; 1 cup All-purpose Flour or Maida; 1 tsp Salt; 2 tsp Ghee; as needed Water; as needed Extra Ghee

ZMA @zesty5

#ws2
#cookpadindia
Just as the name suggests, these Parathas are finger licking and too delicious. Green Peas add to it a different level of freshness and flavour. At the same time they are quite healthy too. Enjoy them with Curds or Raita and White Butter for that melt in mouth, super soft and extra fluffy Paratha eating experience. Homemade yet having an authentic touch of any Punjabi Dhaba to it. Try them to treat your tastebuds to these rich and healthy Indian bread which is an all time favourite of many of us Indians.

The combination is just awesome. These are perfect on any day for the mealtimes. Aloo Parathas are absolute favourite of many as we all know, this combination with Green Peas will be therefore absolutely perfect. It's a yummy combo for sure.
It can be relished on it's own too. That's the beauty of it. All in all, a healthy Breakfast option in Winters. Happy Mealtimes!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

4-5 servings

4-5boiled and mashed Potatoes
1 cupboiled Green Peas
1 tspSalt
1/2 tspTurmeric powder
2-3Green Chillies chopped
1 tspCumin Seeds
1small bunch chopped Coriander Leaves
1 tspchopped Ginger
1/8 tspAsafoetida or Hing
1 tspDry Mango or Amchur powder
1 tspcrushed Coriander Seeds
1/4 tspGaram Masala
PARATHA DOUGH-
2 cupsWheat Flour or Sharbati Gehun Aata
1 cupAll-purpose Flour or Maida
1 tspSalt
2 tspGhee
as neededWater
as neededExtra Ghee

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Steps

35-40 minutes

1

Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.
2

Add the mashed and boiled Potatoes to a dish. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.
3

Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.
4

Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
5

Heat a tawa or a griddle on medium flame. Place this Aloo Matar Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on low to medium.
6

After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too.
7

Serve hot with loads of Butter on top alongside Raita and Pickle. Enjoy! Or with Green Chutney as I served my family. Yum!

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ZMA @zesty5

on February 11, 2022 16:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.