Capsicum Chicken

Name: Capsicum Chicken
Total time: 3000 s
Yield: 5-6people
Cuisine: Indian
Ingredients: 700 gm chicken (with bone / boneless); 1 lemon; as per taste Salt & black pepper powder; 4 tbsp onion paste; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tsp turmeric; 1.5 tsp red chilli powder; 1.5 tsp garam masala powder; 2 medium size onion (diced& segments seperated); 1 big capsicum diced; as required Refined oil

Ujjaini Basu @Hyanglasaurus

A healthy way to cook chicken. I often prepare this for my family. Can be served with roti or rice.

Ujjaini Basu @Hyanglasaurus

A healthy way to cook chicken. I often prepare this for my family. Can be served with roti or rice.

Saved

Ingredients

50mins

5-6people

700 gmchicken (with bone / boneless)
1lemon
as per taste Salt & black pepper powder
4 tbsponion paste
1 tbspgarlic paste
1 tspginger paste
1 tspturmeric
1.5 tspred chilli powder
1.5 tspgaram masala powder
2medium size onion (diced& segments seperated)
1big capsicum diced
as required Refined oil

Saved

Steps

50mins

1

Marinate the chicken pieces with salt, pepper powder, onion paste,ginger paste, garlic paste, turmeric,red chilli powder & lemon juice. Keep it covered for 30mins.
2

Heat oil. Saute onion & capsicum. Keep aside. In the same oil add the marinated chicken. Cook till the raw smell goes off. Add little warm water & cook on low heat.
3

Add salt & warm water as required for gravy. Cook for 15mins.
4

Add the sauted onion and capsicum. Mix well & cook for another 2mins. Lastly add garam masala powder. Serve with roti or rice.