Corn Rice Dumplings

Name: Corn Rice Dumplings
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 2spoon chanadal; 4 spoon cooked rice; 1 cup corn kernels; 1 spoon cumin powder; 1spoon green chilli paste; 1spoon ginger paste; 1spoon pepper powder; 1 onion finely chopped; 1 sweet potato boiled; 3spoon cooked rice; as required Plum chutney for serving; as required Ghee for serving

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek16
Corn rice dumplings are simple and healthy dish, given a twist to regular one.

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek16
Corn rice dumplings are simple and healthy dish, given a twist to regular one.

Saved

Ingredients

1/2 cupbasmati rice
2spoon chanadal
4 spoon cooked rice
1 cupcorn kernels
1 spoon cumin powder
1spoon green chilli paste
1spoon ginger paste
1spoon pepper powder
1onion finely chopped
1sweet potato boiled
3spoon cooked rice
as required Plum chutney for serving
as required Ghee for serving

Saved

Steps

1

Soak chana dal and rice 3,4hours, basmati rice for 1hour. Grind rice chanadal and half of corn kernels to paste without adding water.
2

To ground paste add onion, remaining corn, sweet potato mashed,cooked rice, green chilli ginger paste, turmeric powder,salt, pepper,cumin powder mix all well together.
3

Now spread soaked basmati rice on a plate,make balls of rice and corn mixture and roll on rice to coat all over.
4

Heat steamer and steam the prepared balls/dumplings for 10,12min serve hot with plum chutney and top with ghee