There’s a sweetness to this delicious soup that I originally thought was coming from the apple but no, it was the celeriac. Such a delicious and unrated vegetable in my opinion. I cooked it as a starter before a roast dinner at my parents house. Dad was initially sceptical but after tasting it, admitted it was delicious. If you give it a go, I’d recommend using homemade chicken stock if possible (my saint of a mum always has a supply in her freezer) and provided you eat meat, the smoked pancetta is a must! It acts like an additional seasoning! If you don’t do meat, anything smoked and crunchy would work I’m sure.