Cooking Instructions
- 1
Cook potatoes until tender then place in fridge until they stop steaming
- 2
Prepare the chickpeas by preheating a large pan over medium heat and add oil. Saute the chickpeas for about 5 minutes until browned, turn off the heat. Drizzle in tamari and liquid smoke and roll the chickpeas to coat.
- 3
Mix the onion, cucumbers, and Lettuce in a large bowl with dressing and nutritional yeast. Once potatoes and chickpeas are cooled add them in. 2tbsp
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